Pages
- About us
- Blog
- Careers
- Case studies
- Contact Info
- Cookie Policy
- Cookie Policy
- Corporate Social Responsibility
- COVID-19
- Covid-19 Information
- Data Protection Notices & Privacy
- Data Protection Summary
- Downloads
- Find A Training Course
- Food Safety Audits
- Food Safety Consultancy
- FSPA QQI Level 5 Implementing Food Safety Management Systems
- FSPA QQI Level 6 Conducting Food Standards Auditing
- HACCP Plan Design/Update
- Health & Safety Risk Assessments
- Home
- Home
- Hygiene Assured
- In-House Training
- Kitchen Design
- Kitchtech
- Level 1 Food Safety
- Level 2 Food Safety
- Level 3 Food Safety
- Maria O’Neill Design
- Meet Our Team
- Nutritional Analysis
- Occupli
- Online Training
- Online Training New
- Online Training New
- Other Services
- Our Clients
- Our company
- Our vacancies
- Partnerships
- Privacy Policy
- Privacy Policy (Test)
- Public Course Schedule
- Rest Assured Agreement
- Setting up a Food Business
- Sitemap
- Terms & Conditions
- Thank You
- Thank you for your consultancy enquiry!
- Thank you for your training enquiry!
- Training Courses
- Training Courses
- Training Courses
- Training Courses FAQs
- Virtual Course Schedule
Case studies
Team members
Courses
- Allergen Awareness & Communication
- Basic Fire Safety
- Basic Food Hygiene
- Chemical Awareness
- Customer Care
- EHAI course in food hygiene
- Emergency Chair Evacuation
- Emergency First Aid
- Fire Warden
- FSC Level 2 Course in Food Safety
- FSC Level 2 Course in Food Safety
- FSPA Level 3 Management of Food Hygiene Training
- FSPA QQI Level 5 Implementing Food Safety Management Systems
- FSPA QQI Level 6 Conducting Food Standards Auditing
- FSPA QQI Level 6 Designing Food Safety Management Systems
- Health and Safety
- Legionnaire's Disease
- Level 1 Food Safety
- Level 3 Management of HACCP
- Manual Handling
- NHP Management of Food Hygiene Training
- NHP Management of Food Hygiene Training
- Patient Moving
- PHECC Cardiac First Responder
- PHECC First Aid Responder
- PHECC First Aid Responder Refresher
- Refresher Food Safety
- Sustainability
- Sustainability
- VDU/Ergonomics
- Working at Heights
Our offices
Downloads
- Client Audit Report
- Coronavirus - Food Handlers Policy
- COVID-19 Tips for Canteens, self service etc.
- COVID-19 Visitor Questionnaire
- Customer Notice
- Employee Health Questionnaire
- Guidance for Staff Dealing with a Potential Case of Novel Coronavirus
- Guidance on Staff Canteens in Pharmaceutical Operations
- Home Care for Employees with Suspected COVID-19
- Legionnaires - Control for Unoccupied premises
- Procedure for Home Delivery & Take Out Sales