The aim of this course is to provide food workers with adequate training in the basic principles of food safety and covers the necessary skills required to practice HACCP effectively in the workplace.
WHO IS THIS COURSE DESIGNED FOR
Is a legal requirement for all chefs and kitchen staff
This course is suitable for anyone working with food
Anyone wishing to improve their employment prospects in the food industry
COURSE CONTENT
Food Safety
Microbiological Hazards
Food Contamination
HACCP from Delivery to Storage
HACCP from Food Preparation to Service
Personal Hygiene
Pest Control
Cleaning and Disinfection
Food Safety Law and Enforcement
Allergens
ENTRY REQUIREMENTS
There are no minimum entry requirements for this course, as it is a combined Level 1 and Level 2 course.
The aim of this course is to provide food workers with adequate training in the basic principles of food safety and covers the necessary skills required to practice HACCP effectively in the workplace.
WHO IS THIS COURSE DESIGNED FOR
Is a legal requirement for all chefs and kitchen staff
This course is suitable for anyone working with food
Anyone wishing to improve their employment prospects in the food industry
COURSE CONTENT
Food Safety
Microbiological Hazards
Food Contamination
HACCP from Delivery to Storage
HACCP from Food Preparation to Service
Personal Hygiene
Pest Control
Cleaning and Disinfection
Food Safety Law and Enforcement
Allergens
ENTRY REQUIREMENTS
There are no minimum entry requirements for this course, as it is a combined Level 1 and Level 2 course.
