At the Food Safety Company, our team of 24 professional consultants and trainers provide expert support in food safety and health and safety. We deliver high quality consultancy and training services to businesses across Ireland.
Our team is led by General Manager Mairead McCarthy, an experienced leader with a strong focus on client relationships and team development. Our day-to-day operations are overseen by Jacqueline McCarthy.
The Consultancy Department is jointly led by Kate Hoare and Jennifer McGuinness, who oversee a growing team of consultants with hands on support and sector specific knowledge in Regulation 852 and Regulation 853.
We have a nationwide team of consultants and trainers. With ten consultants and trainers based across Munster, three in Connaught, eight in Leinster and two in Northern Ireland, we have a strong regional presence that allows us to deliver localised support and national consistency.
The strength of the Food Safety Company lies in the diverse skills and industry knowledge of our team. From qualified Environmental Health Officers (EHO), to professionals with backgrounds in new product development, nutrition, dairy, meat manufacturing, hospitality and healthcare, we bring a wide range of experience to every project.
We care about getting it right – for our clients and for their customers.
