Author: Mairead McCarthy
Some more info on our Food and Nutrition in a Care Home Course
As interest and demand for our Food and Nutrition in the Care Home course is growing I decided I would give a bit more background to the course and how and why we developed it. HIQA selected, last Autumn, one of our major clients to conduct a themed Food and Nutrition audit. HIQA forwarded a […]
Read moreFETAC Level 6 HACCP Works!
Mary Daly Associates are pleased to launch the FETAC Level 6 -“HACCP Works-Food Safety Management for Business” This part time programme is designed to enable learners to acquire the knowledge and skills necessary to develop, implement and evaluate their food safety management system, based on the HACCP principals and in accordance with best practice and […]
Read moreThe Gathering, how are you preparing?
Actor Gabriel Byrne recently described The Gathering as a “scam”. Is he correct, or is it an opportunity to build a bridge, allowing Ireland to reach out to their diaspora and welcome them home? Naturally, we all will welcome home friends and relatives from abroad in 2013 and hopefully they will have a good time […]
Read moreFSPA National Education Conference and Awards Ceremony
The FSPA National Education Conference & Awards Ceremony took place this week in Dublin in the beautiful setting of the Royal Hospital, Kilmainham. Food allergens and cross contamination of food allergens was the focus of the FSPA event, with an excellent line up of speakers including Adrian Cummins of the Restaurant Association of Ireland, Simon […]
Read morePractical Cleaning & Infection Control – New Training Course!
After many months of planning and hard work, we are truly delighted with the feedback from our new Practical Cleaning and Infection Control Course. We will deliver this course for a number of Public and Private Residential Settings over the next few months. This month we are in Bandon Community Hospital and we will deliver […]
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