Blog
Too Clean or Not Clean Enough? The Hygiene Hypothesis Myth
Two members of our team, Victoria Flanagan and Dominic Foley recently attended a Safefood networking event that took place at The Spencer Hotel, Dublin. The Safefood Knowledge Network event brought together experts in allergies, human and microbe interaction, environmental health and home hygiene to discuss the most recent research and thinking in the area and […]
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BBQ Food Safety Tips
The sun is finally shining, temperatures are set to reach the mid 20’s and the allure of eating outdoors is enticing us all to dust off our barbeques and get cooking! I have developed a short checklist to ensure that the food you serve is safe, and free from harmful bacteria which could potentially make […]
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Healthy food options – Is you business prepared?
Health and well being is a huge trend within the food industry. With so many Irish people embracing a healthier, more active lifestyle, interest in and demand for healthier foods has peaked and it’s growth is likely to continue. Many food buinesses are responding to consumer demand for healthier food choices, by examining food trends, […]
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Food Trends for 2016
Nutrition, Labelling, Calorie Posting and the “Free From Diet”. In 2016 it will be a legal requirement to put Nutritional information on all food labels. We at The Food Safety Company are offering a label review in a smart and cost effective way to enable you to have simple and compliant labels! Calorie Posting is […]
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Food Borne Disease
A Food Borne Disease is caused by consuming water or food which is infected with a micro-organism that can cause illness in humans. Food Borne Disease is not to be confused with Food Poisoning Bacteria as there is distinct differences between the two. There is many different Food Borne Diseases and the symptoms can range from mild aggravations to […]
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