Blog
The Future of “Artisan Food”
“Artisan” products have exploded in recent years and has quickly become a fast growing niche market in the food enterprise sector as a result of consumers becoming more demanding for local high quality produce, but what is it really? Following attending the Food Symposium in UCC last week, some very stimulating points about a definition […]
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Certified Online Training designed to the FSAI (Food Safety Authority of Irelands)
Certified Online Training designed to the FSAI (Food Safety Authority of Irelands) training framework The Food Safety Authority of Ireland (FSAI) state that it is a legal requirement that all staff involved in a food environment are trained and the responsibility for training of staff lies with the proprietor of the food business. Training certificates […]
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Customers of all ages must declare their allergies!
We had an interesting incident last week, where a child with a known nut allergy, visited an Asian Restaurant with another twelve year old child and ordered food. Her Mother was shopping nearby at the time. When the Parent called to collect the children, she then asked the attendant were there nuts in the dish […]
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Food Safety is Imperative! – Guest Blog by The Montenotte Hotel
The Montenotte Hotel is perched high above the city offering visitors a great place to relax and unwind while enjoying the spectacular city views of Cork. With such picturesque views in such a central location it is no surprise that The Montenotte Hotel is kept busy with weddings, events, conferences, parties and banquets, as well […]
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Allergen Labelling – It’s the Law!
As of the 13th December, 2014, all food businesses must have written information (allergen labelling) available on the presence of the 14 key allergens. Legally, this information must be provided regardless of whether food is sold pre-packed or sold loose. The EU Food Information for Consumers Regulation will affect all food businesses including crèches, charitable organisations, […]
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