Blog
FETAC Level 6 HACCP Works!
Mary Daly Associates are pleased to launch the FETAC Level 6 -“HACCP Works-Food Safety Management for Business” This part time programme is designed to enable learners to acquire the knowledge and skills necessary to develop, implement and evaluate their food safety management system, based on the HACCP principals and in accordance with best practice and […]
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Allergy awareness
For us in the Food Industry, it further increases our awareness of Allergies We extend our sympathy to the family of Emma Sloan, who died from a nut allergy in Dublin on Wednesday. What a tragic loss to her family, particularly at Christmas time. For us in the Food Industry, it further increases our awareness […]
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Food and Nutrition in a Care Home
Nursing Homes must develop a comprehensive Nutritional Policy The Health Information and Quality Authority (HIQA) have recognized the vital role that food and nutrition plays in terms of health and well-being in Residential Care Setting. As a result they have commenced themed audits on Food and Nutrition in a Residential Care Setting. The day of […]
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Creche Check
Since last Summer significant changes have taken place in the pre school sector, new laws have been introduced which means that all Early Years Services will have to be registered, inspection reports will go on-line and tougher enforcement will characterize the sector. We have seen this in the Food Sector since 2000, how quality and […]
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“FOOD SAFETY STAMP”
Mary Daly & Associates are very pleased to introduce our new “FOOD SAFETY STAMP” In other countries, when Food Safety is of a high standard the government award the premises with a stamp of approval, displayed at the Front Door This is something that does not happen in Ireland, which is a pity as we […]
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