Blog
Craft Brewing – Quality Assured
Out of the blue over the past three months we have been asked to development a quality standard for three different Brew Houses! This is something new to us. We have put in place Food Safety Manuals, based on the principles of HACCP for juice makers, goat’s milk producers and yogurt makers but this was […]
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FSPA Conference 2013 – Hand Washing Survey
Pictured is Mary Daly, FSPA Education Officer, presenting the findings of the National Hand-washing survey at Novembers 2013 FSPA Conference in Kilmainham Jail, Dublin. The survey was conducted by the Food Safety Professionals Association to determine through observation whether the public adequately wash their hands. This is thought to be the first survey of its […]
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Dingle Food Festival Winners
Ailish Moriarty represents Mary Daly & Associates in the Kerry Area. Ailish had a wonderful time at the Dingle Food Festival and was delighted to present award the prize, sponsored by Mary Daly & Associates. The prize was Free Food Safety Training and Customer First Training to the value of €1000. The winners were Murphy’s Icecream […]
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Are you thinking of Starting a new Food Business?
Our associates are licensed food safety trainers & qualified HACCP professionals who will offer completely independent advice, will liaise with your Environmental Health Officer & will support you until you are established. It is said that agri-tourism is the key to economic recovery and as such more & more people are planning to open food […]
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The Creche – a Safe Haven!
I now ask myself, why did we not promote our Health and Safety Audit to Childcare Facilities? Last year, we developed a bespoke Health and Safety Audit designed especially for Creches, where we would conduct a risk assessment and deliver a site specific safety statement for that particular Center. In turn, we could deliver our […]
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