Blog
Personal hygiene for people who work with food – Video
We have recently recorded a short YouTube video on Personal Hygiene for catering staff and any one who works with food which can be used as a useful training tool for all staff working with food and can easily be incorporated into your induction training. This video practically demonstrates the key points such as the […]
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Win €1000 of our High Quality Training with Dingle Food Festival
Mary Daly & Associates are delighted to sponsor Food Safety Training & Customer First Training at the upcoming Dingle Food Festival. Mary and the team have generously sponsored a prize for businesses in the Dingle Peninsula to benefit from Free Food Safety Training and Customer First Training to the value of €1000. The opportunity will […]
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Supplier Evaluation
In addressing supplier evaluation, Professor Patrick Wall said lately “Would you trust your Supplier to pack your parachute?” It is now more important that ever to know and trust your suppliers. Each of your food suppliers should be evaluated annually by sending them a supplier questionnaire. This can be a simple one page document seeking […]
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The Power of Technology!
Now we and our clients are smarter, safer and more environmentally friendly. Recently we invested in a piece of software, eCat, to make our job as Hygiene Auditors more efficient, reducing paper and time spent on report writing. Little did I know that the real positive effect would be with our clients? The feedback has […]
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Food Security is not all Horse!
We have been deceived, abused and placed in a vulnerable position by people that have broken every Food Safety Regulation. A friend of mine completed a Postgraduate study on Food Security two years ago, which necessitated research in Africa. My thinking at that time was food is a precious commodity and will become increasingly scarce […]
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