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Norovirus: A Silent Threat in the Irish Food Industry

Norovirus: A Silent Threat in the Irish Food Industry

Norovirus, also known as the winter vomiting bug, is a highly contagious intestinal virus that poses a significant threat to the Irish food industry. As the leading cause of foodborne outbreaks, accounting for over half of all reported cases in Ireland, this microscopic menace can wreak havoc on kitchens and dining establishments, causing widespread illness […]

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The Magic Behind Smash Burgers

The Magic Behind Smash Burgers

Calling all burger lovers!! Ever wondered about the magic behind those perfectly thin, crispy-on-the-outside, juicy-on-the-inside smash burgers? Join us in this bite-sized blog where we unwrap the secrets of smash burgers. From their intriguing history to the artful smash techniques, we’ve got your cravings covered. Ready to sizzle? What is a Smash Burger? A smash […]

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A Guide to Nursing Home Hygeine Requirements

A Guide to Nursing Home Hygeine Requirements

Nursing homes play a vital role in providing care and support for elderly individuals. Maintaining a clean and hygienic nursing home is crucial to ensure the well-being and health of each resident. In this article, we will explore the essential hygiene requirements for nursing homes, highlighting the importance of adherence to these standards in promoting […]

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From Carving to Cooking: A Safe Pumpkin Preparation Guide

From Carving to Cooking: A Safe Pumpkin Preparation Guide

Pumpkins are the quintessential symbol of autumn and Halloween. From carving a spooky pumpkin to creating delicious pies and soups, pumpkins can add a touch of magic to your fall festivities. But before you dive into pumpkin carving and cooking, it’s important to follow a few simple rules to ensure that your pumpkin journey is […]

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Key Considerations for Safer Water in your Food Business

Key Considerations for Safer Water in your Food Business

Food business operators have a responsibility for the quality of water used directly, e.g. as an ingredient in food production, or indirectly, e.g. in cleaning or processing during the manufacturing of food. The quality of the water used in food production must meet the basic standards governing the quality of drinking water, i.e. potable water […]

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