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Boost Your Food Safety Standards with In-House Training
If you are a food business owner or manager, you know the importance of training your staff to comply with food safety regulations. When it comes to choosing the right training methods, there are many options available, such as online, public, or in-house training. Each option has its own advantages and disadvantages, depending on your […]
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The Importance of Allergen Menu Compliance
Allergens used as ingredients in food must legally be declared by Food business operators (FBOs). Menu compliance can be achieved by identifying allergens in dishes and clearly communicating this information to customers and training employees accordingly. Let’s delve into the key aspects of allergen menu compliance and what it means for both customers and food […]
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The Importance of Pest Control in your Food Business
The production of safe food lies in the hands of the food business operator. Part of that responsibility includes having adequate procedures in place to control pest activity within the business. Pest control is important because pests can carry harmful bacteria that can contaminate foods, i.e., Salmonella, Listeria monocytogenes, etc. Pests are a threat to […]
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Your Guide to Starting a Food Business
Your Guide to Starting a Food Business If you are thinking of starting a food business, it is your legal responsibility to make sure your business complies with food law and produces safe food. In this article, we’ll be taking you through 9 essential points for anyone starting a food business. Register your food business […]
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Essential Steps for Starting a Food Business: 9 Key Points to Ensure Compliance and Safety
If you are thinking of starting up a food business, it is your legal responsibility to make sure your business complies with food law and produces safe food. The following 9 points are a must when starting up you own food business. Register your food business Your business must be registered before you start operating, […]
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