Blog
The Scoop on Safely Handling and Serving Soft-Serve Ice Cream
Introduction: Soft-serve ice cream is a beloved treat that brings joy to people of all ages. Whether it’s a sunny summer day or a chilly afternoon, soft-serve ice cream has a way of satisfying cravings and creating smiles. However, as delicious as it is, ensuring its safe handling and serving is of utmost importance for […]
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BRC (British Retail Consortium): What is it and what are the benefits?
What is BRC? Within the food industry, there are numerous standards that need to be followed to ensure the safety of all food produced. So, what is BRC and what are your organisation’s responsibilities in meeting it? The British Retail Consortium (BRC) first published its Global Standard for Food Safety in 1998. Developed to help […]
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Cork Incubator Kitchens: Who is it for and What are the Benefits?
In our last article, we introduced you to Cork Incubator Kitchens – an initiative of the Cork County Council. Cork Incubator Kitchens have had great success with a range of clients so far. In this post, we are going to take you through the benefits of the initiative and who it is aimed at. Cork […]
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An Introduction to Cork Incubator Kitchens
Cork Incubator Kitchens is an initiative established by Cork County Council with the aim of assisting new and existing food ventures to start, grow, and expand their businesses. Located in the Carrigaline Industrial Business Park, this state-of-the-art facility is comprised of two professional kitchens, fully equipped with fantastic equipment and storage areas. Previous clients […]
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Food Safety Culture
Food safety culture is a mindset throughout all levels of an organisation, no matter its size, to put food safety to the forefront of its business goals and development. Evidence of a good food safety culture might be; commitment of all management and employees to produce and distribute safe food; leadership geared toward safe food […]
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