Blog
The Food Safety Company
Mary Daly is Managing Director of The Food Safety Company, the leading Food Safety Consultancy and Training Company in Ireland. As a former Army Officer, she gained immeasurable experience in catering for large numbers both at home and overseas. Safety and Food Security were paramount in her earlier career. In 2000 she established The Food […]
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The Food Safety Company and Allied Training, Wexford
On Thursday evening, The Food Safety Company was pleased to attend the official opening of The Allied Training Hub in Wexford Town. On a beautiful Summers evening, the ribbon was cut by the County Manager and many well wishers were there to support Mr. Terry Walsh, Managing Director of Allied Training. The Food Safety Company […]
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Listeria Monocytogenes – What is it and how can it be controlled?
Listeria monocytogenes is a unique bacterium which is ubiquitous in the environment. It invades through epithelial cells of GI tract and targets the immune system. It is a very important pathogenic bacterium to be aware of as it can survive and grow at low temperatures i.e. it can grow at a range of -0.4-50 °C. […]
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Sixty Nine Enforcement Orders served on food businesses in 2017
The Food Safety Authority of Ireland (FSAI) yesterday stated that 69 Enforcement Orders were served on food businesses by Environmental Health Officers (EHO’s) in 2017. This compares with 106 Enforcement Orders in the previous year.The FSAI outlined the importance of robust food safety management procedures based on the principles of HACCP. It also stressed that […]
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Childhood obesity – How did we get here?
Recently a Teacher friend returned to her former school from a teaching post abroad. Whilst overseas she qualified as a Nutritionst and developed a healthy product range to include delicious protein balls and treats- naming them FUEL YOUR ROOTS. To her dismay the biggest selling items in the school shop are crisps and fizzy drinks and […]
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