Southcoast Coffee Company

Thanks for such an excellent course on the 8th in the Vienna woods, it was great. I was particularly impressed  with your knowledge of  the people doing the course, their requirements and the way you made us all feel part of it. It amazed me that such a diverse array of businesses could have so much in common […]

Dylan Hotel – Dublin

Thanks a mil Mary. It was a pleasure working with you. The feedback from the chefs was 100% on your help and guidance to them.

Dunmanway Family Resource Centre

Happy New Year! I attended the HACCP for Managers training in October and November last year and I just wanted to say ‘thanks for a great course’. I was delighted to receive my results. I achieved a “Distinction”! 96% – I was extremely happy with that, I can tell you! I plan to run introductory HACCP courses […]

Customer Complaints!

We have noticed a steady increase in the number of customer complaints of late. Does this have something to do with the general negativity in the country or maybe people just want a free meal or are we cutting corners in difficult times? Which or whether, in every walk of life problems can happen-it is […]

Killarney Royal Hotel

Starting a new Food Business

Registration is Free at the moment! If you are thinking about starting a new food business or extending your present operation – you might like to read the following points of information before proceeding. If you need clarification on any aspect, please contact our office. When you have a plan drawn up, refer to the […]

Food Safety Tips at Christmas Time

Purchasing/Shopping Only buy from reliable Suppliers – Buy Irish & buy from your local Craft Butcher. The Butcher will supply you with traditionally cured meats & will be able to vouch for where the meat came from. Traceability is a legal requirement & the customer is entitled to know the source of any meats they […]