Level 3 Virtual

FSC Level 2 Course in Food Safety

Home / Training Courses / Public Course Schedule

Virtual Level 2 Food Safety – Food Safety Company Certified

FSC Level 2 Course in Food SafetyFSPA Level 2

The aim of this course is to provide food workers with adequate training in the basic principles of food safety, in accordance with Level 2 guidelines.

This 4-hour long course covers the necessary skills required to practice HACCP effectively in the workplace.

The course is suitable for any person in a food business that is directly involved in the production, processing, or handling of food.

The course is mapped to Level 1 and Level 2 of the FSAI’s guidelines.

Following completion of this course, certificates are issued through the Food Safety Company.

Through this course you will gain valuable knowledge on the following topics:

  • Food Safety
  • Microbiological Hazards
  • Food Contamination
  • HACCP from Food Delivery to Storage
  • HACCP from Food Preparation to Cooking and Service
  • Personal Hygiene
  • Food Premises and Equipment
  • Pest Control
  • Cleaning and Disinfection
  • Food Safety Law and Enforcement
  • Allergens

There are no minimum entry requirements for this course,  as it is a combined Level 1 & Level 2 course.

You must have access to the following to complete the course:

  • A stable internet connection
  • A laptop or computer
  • Email
  • Microsoft Word
  • A webcam and microphone

Certified by The Food Safety Company

There is a straightforward exam at the end of the day.

Duration: 9am to 1pm

Course info

Date:24 Jun 2025
Duration:1 Day - 9am until 1pm
Cost:€125

Course Enquiry

    Book Online


    Ticket Price Quantity
    FSC Virtual Level 2 - 24.06.2025 €125.00 Sold out

    Payment must be received to confirm your booking. You will be transferred to paypal when you click "book now"

    By accessing or using this site in any way, including using any services, downloading materials or merely browsing the site, you agree to and are bound by the terms and conditions set forth in this document and in any changes thereto that may be published from time to time (collectively, the "Terms & Conditions"). If you do not agree to all of the terms and conditions contained in the Terms of Use, do not access or use this Site.

    The Terms & Conditions may change and other guidelines and rules posted on the site from time to time at our sole discretion. Your continued access or use of the site, or any materials or services, constitutes your acceptance of the changes. Your access and use of the site, materials and services will be subject to the most current version of the Terms of Use, rules and guidelines posted on the site at the time of such use. Please regularly check this page to view the then-current terms.

    If you breach any of the Terms & Conditions, your authorisation to access or use this site, services and materials automatically terminates, and any materials downloaded or printed from the site in violation of the Terms of Use must be immediately destroyed.

    Bookings

    Early booking is recommended as courses fill up quickly.

    If minimum numbers have not been met, then the course will be cancelled and notification sent to members.

    Cancellation Policy

    Unfortunately we cannot refund amounts paid for training courses. However if you cannot attend the course booked we will do our best to accommodate you on a future course date.