Event Tag: Level 2 Courses

The aim of this course is to provide food workers with adequate training in the basic principles of food safety, in accordance with Level 2 guidelines. This 4-hour long course covers the necessary skills required to practice HACCP effectively in the workplace. The course is suitable for any person in a food business that is […]

The aim of this course is to provide food workers with adequate training in the basic principles of food safety, in accordance with Level 2 guidelines. This 4-hour long course covers the necessary skills required to practice HACCP effectively in the workplace. The course is suitable for any person in a food business that is […]