Farmgate Café

“Mary Daly and her excellent team have been working with for over ten years, and we value her professionalism and expertise highly. It is crucial in a busy food establishment to have the best advice, back-up, training, application and continuous review of essential Health and Safety standards, for all sections of the business – kitchen and front of house. Mary’s team are always on-hand for consultation, and they are both conscientious and discreet.  This service means our training and knowledge is continually evolving and that we are informed about new issues and standards in a complicated but fundamental aspect of our business. It is one service we could not work without, and immediate back-up is only ever a phone-call away.”