The Rise Of Coeliac Disease and the Need For Increased Knowledge on the Condition

Coeliac Disease is a prolonged autoimmune condition that is prompted by gluten which is found in wheat, barley and rye. Coeliac Disease is a permanent intolerance to gluten. This disease affects more females than males and research has estimated that 1 out of every 100 people in the world is affected by this condition. There […]