Tag: FSPA
Reopening of Food Businesses
As we approach the 5th of May, many food business operators are preparing contingency plans regarding how they can begin reopening- even if only partially; once restrictions allow them to do so. In light of the Covid-19 outbreak, there has been an abundance of guidance issued to food businesses regarding how to ensure the safety […]
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Advice for food business operators – COVID-19
Advice for Food Business Operators Today we find ourselves in an unprecedented situation, one which most of us had no contingency plans to cover. We try to prepare for every possibility, every unexpected event or adverse weather condition, however, no one could have prepared us for this. Maybe it is our own fault, for reacting […]
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FSPA Conference 2013 – Hand Washing Survey
Pictured is Mary Daly, FSPA Education Officer, presenting the findings of the National Hand-washing survey at Novembers 2013 FSPA Conference in Kilmainham Jail, Dublin. The survey was conducted by the Food Safety Professionals Association to determine through observation whether the public adequately wash their hands. This is thought to be the first survey of its […]
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FSPA National Education Conference and Awards Ceremony
The FSPA National Education Conference & Awards Ceremony took place this week in Dublin in the beautiful setting of the Royal Hospital, Kilmainham. Food allergens and cross contamination of food allergens was the focus of the FSPA event, with an excellent line up of speakers including Adrian Cummins of the Restaurant Association of Ireland, Simon […]
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